September 2, 2008

Alu Paratha

Whenever you crave for a wholesome breakfast, hot Alu paratha with dahi and pickle is the answer.

Ingredients:
Potato - 2 - 3 medium sized
Chapati Dough - 200 gms
Jeera - 1 tsp
Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Ginger-Garlic paste - 1 tsp
Coriander leaves - finely chopped
Salt to taste
Saunf (badishep)
Butter - 2 tbsp

Method:
1. Boil 2 - 3 medium sized potato, remove skin and mash it.
2. In one bowl mashed potato, add jeera, chilli powder, turmeric powder, ginger-garlic paste, coriander and salt. Mix it well.
3. Take two lemonsized ball of dough and roll it using a rolling pin.
4. Put the stuffing prepared in step 1 over one roll. Cover it with another one. Press well at the circumference.
5. With light hands, roll further to form a thin paratha.
6. Place it on hot tava. When it gets little brown, apply butter. Turn it and again apply butter on other side until it gets golden brown.
7. Hot Alu Paratha is ready. Serve it with pickles and dahi.

Serves: 2-3

Preparation Time: 20 min
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