November 24, 2008

Kobichi (Cabbage) Vadi

1 cup finely grated Cabbage
2-3 tbsp ginger-garlic-green chili paste
1/2 tsp Cumin seeds or powder
1/4 tsp Turmeric Powder
4 tbsp Besan
2 tbsp Jowar Flour or Thalipeeth bhajni (Optional)
Salt to taste

  1. Mix cabbage, ginger-garlic-green chili paste, cumin seeds (or powder), turmeric powder, besan, jowar flour and salt together.
  2. Add bit of water as needed and mix well. Grated cabbage already emits moisture, hence don't add much water.
  3. Grease a cooker pan with oil and spread the mixture evenly in it.
  4. Cool inside the pressure cooker without whistle for approximately 10-15 min.
  5. Let it stand and settle down for about 30 min.
  6. Cut it into square of 3cm x 3cm.
Serving options:
Deep fry in oil.
Shallow fry on a frying pan to get a golden brown color (I did this way)
Like a dhokla, temper oil with mustard & cumin seeds, asafoetida, curry leaves.
Spread it all over the vadis & garnish with coriander and/or grated coconut.

Makes 8-10 vadis

Preparation Time: 20 min (Excluding standing time)
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gurucharni_soumyaa said...

Your recipe was wonderful! I usually make vadis but thought of trying it out your way n belive me all at home loved them! My 2 yr old son never eats kobichya wadya but he too loved them! Thanks again n all the best!

Tanmaya Kulkarni said...

Thanks Soumyaa. Glad that you liked it. Its my grand mom's recipe, everyone at my home likes it too.

Keep coming back for more recipes.

Sachin said...

Will try this today.

Gauri said...

Very delicious and easy to make.
I deep fried them, I am going to bake them next time.

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