September 29, 2010

Banana Paratha (Sweet)

I offered this sweet paratha to bappa on yesterday's chaturthi. Banana flavoured with cardomom powder stuffed inside a paratha, made a different combination all together.

Banana Paratha 001
Makes 2 parathas

For Stuffing:
1 ripe banana
1 tsp cardomom powder
2 tbsp condensed milk

For paratha:
Chapati dough

Home made ghee (toop)

1. Chop ripe banana to small pieces.
2. Heat 1 tsp ghee in a pan, add banana pieces, condensed milk and mix well on low flame.
3. Cover the pan and let bananas cook in condensed milk for 2 minutes. Keep stirring in between to avoid sticking to pan.
4. Now banana's should look like homogenous cooked mixture. Add cardomom powder to it and mix well.
5. Let the stuffing cool down. Divide it into two portions.
6. Divide chapati dough into four 4 cm diameter balls.
7. Roll all of them to 8-10 cm like puri.
8. Put one portions of stuffing on one puris, put another puri over it an cover it from edges.
9. Roll it gently to spread stuffing uniformly. Repeat it for another paratha.
9. Roast the paratha's on heated griddle till golden brown from both sides.
10. Serve hot with a pat of ghee.
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Priya said...

I do this often, my daughter's fav..

Priti said...

Sound super yummmy...making me crave ..

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