September 28, 2010

Gold Coin

I had learnt this recipe in a Chinese cookery class in Pune during my 10th standard vacations. I had attempted it then and now after a long gap, made it again. Bread combined with potato and sesame topping tasted yummy and crispy. Not sure it this is a Chinese dish at all, but is a best example of Indo-Chinese cuisine.

Gold Coin 002
6 bread slices
Oil for frying

2 medium sized potatoes, boiled, peeled and mashed
1 cup carrot grated, capsicum chopped and sweet corn boiled and mashed
Coriander finely chopped
1/2 tsp ginger-garlic paste
1 tsp soy sauce
1 pinch garam masala
1 tsp red chilli powder (or as per taste)
1/2 cup sesame seeds
1/2 cup corn flour
Salt to taste

  1. Cut all bread slices into round shape using a medium sized steel bowl (vati).
  2. Mix all ingredients given under topping to get a uniform consistency similar to an alu paratha stuffing.
  3. Divide the topping into 6 equal portions.
  4. Spread the topping on each bread circle and apply little pressure so that it sticks to the bread.
  5. Sprinkle some sesame seeds over it uniformly and roll in corn flour.
  6. Deep fry in hot oil. Drain the excess oil on a tissue.
  7. Serve hot with tomato ketchup.
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Vikram said...

It was Yummmmmy :) A perfect evening snack. Loved it!!!

Priya said...

Delicious gold coins, very tempting snacks..

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